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I have been passionate about cooking my entire
life, having grown up in the restaurant business. After
spending my formative years in the food business, I, like many,
tired of the late hours and infrequent days off. I returned to
school to complete my MBA and entered the world of high tech.
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Through the many years in the corporate
environment I continued to hone my culinary skills, preparing
and throwing formal and informal dinner parties. I also whet my
culinary appetite by participating in a variety of wine & food
classes and collecting cookbooks. When the economic downturn
came along, I welcomed the opportunity to be downsized and began
following my true passion, cooking.
I am professionally trained by the American
Personal Chef Association and am a member in good standing. The
APCA was founded in 1995 by Candy Wallace in
San Diego, California. Currently, the
association has more than 1200 active chef members across the
United States. If you have any questions about personal chefs
or would like to more about the APCA, please call Candy Wallace
at 1-800-644-8389 or visit the APCA website listed below.
http://personalchef.com/
I am also a member of Chefs Collaborative, a
network of 1,000+ chefs and members of the food community across
the
United States who promote sustainable food
choices and advocate the use of local, seasonal & artisanal
ingredients wherever possible. To learn more about Chefs
Collaborative, please visit the Collaborative’s website at:
http://www.chefscollaborative.org/.
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